Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Experienced chefs prepare dishes with natural ingredients in a professional manner
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
$16 for $30 worth of Japanese cuisine and sushi for two or more people.
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken.
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Japanese kitchen entrees include teriyaki, tempura & katsu selections and you’ll find plenty of sushi bar platters and bento boxes to sate your screaming appetite.
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
$64 for $120 worth of dine-in sushi and Japanese food for four or more.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes.
$19 for a Japanese meal for two or more (a $35 total value).
Fresh sushi, sashimi, and hand rolls are prepared with artistry, along with other authentic Japanese cuisine options.
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air.
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Authentic Japanese cuisine, sushi, and hand rolls are prepared with a modern approach and quality, fresh ingredients.
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Broiled shrimp, Atlantic salmon, ribeye steak and more
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Enjoy New York Crab Cakes and more
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq