Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare.
But, for a steakhouse, Frank’s certainly knows a bit about chicken too, churning out Grilled Teryaki and Honey Pecan Roasted varieties that give steaks a tasty run for their money.
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse.
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more.
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Broiled shrimp, Atlantic salmon, ribeye steak and more
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Sizzling fajitas, hearty cubano sandwiches, and baby back ribs sate diners as they wait their turn on the mechanical bull
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Menu includes pork belly BLTs, burgers with brisket and bacon, pulled chicken sandwiches, and Butcher’s salad with apples and bleu cheese
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Diners dig into American fast food classics at this eatery, from hearty hamburgers and cheesesteaks to decadent cheesy fries
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
This spot whips up signature burgers made from USDA Grade A prime beef and topped with ingredients like onion rings, bacon, and chili
Seasonal bar and grill offers fresh food at affordable prices
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers