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24-hour marinated aged steaks, twin lobster tails, rack of baby lamb, and extensive wine list
Restaurant offers dishes such as seaweed salad, wonton soup, gyoza, deep-fried spicy crab, steak hibachi, filet mignon, and pad thai
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, veal parmigiana, and daily fish specials.
steakhouse offers grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Steakhouse for more than 22 years offers dishes such as grilled teriyaki chicken, Maryland crab cake platter or New York stilton steak
Diners can choose from a variety of juicy steaks, seafood dishes, salads, and more
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Romanian skirt steak, lamb, and seafood entrees served atop butcher-papered tables on which diners can doodle
A third-generation Italian steakhouse including pasta and Italian entrees
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows. Also, homemade iced tea
Patrons can satisfy their taste buds with a variety of sweet and savory dishes
Burgers creatively topped with items like avocado and fried egg served alongside cheese fries and milkshakes
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Customers can enjoy traditional Korean food, such as tofu, bulgogi, ramen, pad thai, or even Kobe beef, while sipping on various drinks
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Enjoy your choice of craft beer on draft and any of four gourmet burgers, including a signature one topped with pork belly and garlic aioli
Bison burgers, steaks, and seafood platters served at a family restaurant with live music on Friday nights
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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