Broiled shrimp, Atlantic salmon, ribeye steak and more
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Enjoy New York Crab Cakes and more
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Seasonal bar and grill offers fresh food at affordable prices
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
$24 for $40 worth of seafood dinner for two, valid Sunday or Tuesday –Thursday.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Experienced chefs prepare dishes with natural ingredients in a professional manner
Award-winning Asian bistro chain fills its menu with sushi, noodle dishes, and grilled entrees in a high-energy atmosphere
TruNORTH Tavern & Table dishes up both traditional and New American fare, from burgers to steak, seafood and more.
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Chic restaurant crafts eclectic Asian- and Caribbean-inspired cuisine & specializes in corporate catering
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more