Cooking Classes in South Whittier


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  • Bakers Bodega
    When your sweet tooth takes control, Pico Rivera's Bakers Bodega is one of the best bakeries in El Rancho. If you're a sugar junkie, the sweets at Bakers Bodega — including cookies, cakes, and pastries — offer the perfect fix. Bakers Bodega's business casual policy makes it the perfect place for a number of occasions. If you're driving, be sure to take advantage of the nearby lot. Bicyclists will also find lots of space to safely lock up their bikes. Dining at Bakers Bodega will set you back about $30 per person on average.
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    7869 Paramount Boulevard
    Pico Rivera, CA US
  • Saladmaster Happy Cooking Co.
    Happy Cooking Co. owners and head chefs James and Jael Tanti help students and customers build a bridge between diet and wellness, aiming to prevent dangerous inflammation and maladies through healthy food preparation. The cooks' holistic techniques and toxin-free surgical-steel utensils turn fresh ingredients into medicine, family meals into daily health regimens, and cooking into an extended metaphor for disease prevention and maintaining long-term well-being. Cooking demonstrations and hands-on classes teach students to create delicious recipes such as seven-herb chicken, homemade almond milk, or potato-leek soup, preventing harmful chemical contamination and overuse of oils with Saladmaster cookware.
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    549 S State College Blvd
    Fullerton, CA US
  • EAT STREET Culinary
    The talent behind Eat Street Culinary starts with founder Chef Katie Averill, an experienced culinary artist in her own right, and an instructor of executive chefs in hot line, pastries, and other areas of cuisine. After graduating from the California Culinary Academy, Chef Averill worked in upscale restaurants under several celebrity chefs such as Charlie Palmer, Gary Danko, and Todd English. Eat Street Culinary's cooking classes cover topics from French cuisine to fresh-baked breads. The pasta-making class shares the secrets to making pasta from scratch by using homemade dough and sweet-based classes cover everything from chocolate making to cake decorating. A selection of international classes such as Night in Spain and Night in Paris teach students the art of crafting unique dishes from around the world. Each class provides a fulfilling experience for students, regardless of their skill level.
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    270 S Clementine St.
    Anaheim, CA US
  • Saute Culinary Academy
    Although they begin each day pristine and silent, Sauté Culinary Academy's spotless kitchen and gleaming countertops don't stay that way for long. Soon, cooking students of all ability levels fill the room for three-hour classes. Professional-chef instructors guide them through the intricacies of cooking three-course feasts that include an appetizer, main dish, and dessert. Depending on the day, counters may find themselves covered with seaweed and sushi rice as novice chefs learn to roll their own maki or dotted with flour and sugar from a cookie-baking session. In other classes, the instructors may spend their time revealing new ways of using pantry staples, demonstrating twists on the usual mashed potatoes, or alternative takes on cooking with chicken besides placing it on the engine during long car rides.
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    14 East Duarte Road
    Arcadia, CA US
  • Decroupets Cakes Classes
    Indulge in the selection of tasty treats at Decroupets Cakes Classes — this bakery is not one to pass up. All sweet cravings can be fulfilled with the decadent cakes and pastries here. Calorie-counters won't find any low-fat fare here, so enjoy the menu and take a break from the diet. Patrons will love the number of street and lot parking options close to Decroupets Cakes Classes. Commute by bike to Decroupets Cakes Classes and find easy bike parking. Decroupets Cakes Classes knows how to put a smile on your face the fairly-priced fare is easy on your taste buds as well as your wallet.
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    23 E Huntington Dr
    Arcadia, CA US
  • Eatz
    For anyone whose idea of cooking is opening the box of a microwavable dinner, EATZ may be right up your alley. On Le Brea in the Hancock Park area, EATZ is the perfect way to learn to make entrees, side dishes – even yummy desserts in a fun, social environment. You’ll experiment with different cooking techniques, learn about ingredients and best yet, eat the results of your hard work. Several teams of two share a cutting board and stove. Instructors are friendly and fun, sprinkling knowledge throughout each lesson. Classes are limited to 16 people to ensure you enjoy a personal lesson with your talented instructor. EATZ offers private cooking parties for groups of 14 or more for any occasion such as a bridal shower, birthday party or just for fun. Simply select the date and the menu you’d like to prepare and EATZ takes it from there. Companies use EATZ cooking lessons for great team-building events.
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    612 N La Brea Ave
    Los Angeles, CA US

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