Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Greek small plates, known as mezes, including kebabs and gyros
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Home of the STUFFED Burger. We are a Super, Taste-Bud Tempting, Crazy-Good Moo-Tastic Bakery & Burger Hybrid!
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Enjoy classic pub eats and drinks at two locations
The place serves an array of homemade dishes including poultry, beef, seafood, and beverages
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Enjoy panoramic views of the St. Louis skyline while dining on authentic Italian cuisine
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Live entertainment and karaoke reside alongside a menu full of bar favorites at this convivial watering hole
Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce.
Experience a night out in the roaring twenties with food, drink, and tickets to events like dueling pianos and live band karaoke
Inviting diner features an extensive breakfast menu and several vegetarian dishes