Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Stuffed burger patties come slathered in cheese and bacon, accompanied by fries and 48-ounce fruity cocktails, followed by giant cupcakes
Cozy restaurant with steaks, seafood, pasta, and burgers plus a full-service bar, specialty martinis, and live music on Saturdays.
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil.
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Classic Italian dishes such as homemade ravioli and veal parmigiana share menu space with specialties such as filet mignon and rack of lamb
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Pair a large selection of craft beer with buffalo wings, pulled pork sandwiches, fried cheese curds, and steak caesar salads
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Choose your barbecue favorites, or enjoy a Garbage plate sampler meal with beverages and a choice of soups or salads
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
The Nyack Pour House Restaurant and Bar recently began offering a new menu redesigned by celebrity chef Brian Duffy, who often appears on Spike TV’s Bar Rescue.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters.
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Diners feast on cold mezzes, open-faced phyllo pies, fresh salads, and platters of seared fish, marinated kabobs, falafel, and kafta
In a casual restaurant, tacos are heaped with your choice of meat and fresh veggies, and garnished with lime slices.
Stop by for a lunch of starters and entrees, or feast on starters, entrees, shared desserts, and even a bottle of wine at dinner
Pair drinks with crab cake benedict, Jim Beam french toast, breakfast burritos, and Angus burgers topped with bacon, cheese, and a fried egg
Enjoy authentic Argentinian entrees including churrasco, pechuga de pollo, and panqueques de carne y espinaca
The restaurant offers a variety of authentic Indian dishes in a colorful and elegant interior .
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Customers can enjoy a fresh, oven-baked pizza with their friends
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq