$12 for $20 worth of Chinese food for two.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
For $1, receive $5 off Purchase of $35
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Salty, briny oysters pair with clean, lively wines
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq