Wine Tasting in Suitland


Select Local Merchants

  • Great Shoals Winery
    All crafted from local ingredients sourced from a handful of nearby farms, the ciders and wines at Great Shoals Winery are firmly rooted in the region. And folks have taken notice. Their collection has earned a number of ribbons, which have accumulated since the very first year the hard cider went into production. The more than 20 wines made there appear in a range of styles, including dry and sweet sippers made from apples, pears, and cherries. At the tasting room, visitors can sip samples of many of these, as well as purchase bottles and gifts, or enjoy the frequent events that are hosted on-site.
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    14526 New Hampshire Avenue
    Silver Spring, MD US
  • Veramar Vineyard
    Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate in the heart of Virginia?s wine country. Sip award-winning wines and listen to music on our Fountain Courtyard while surrounded by the beauty of the Blue Ridge Mountains! The winery is open year round.
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    905 Quarry Rd
    Berryville, VA US
  • Finewine.Com
    Dealing directly with venerated wineries, the swirling and sniffing staff at Finewine.com purveys a fine roster of pleasing potables. The trio of vinos hails from California?s Vaquero Cellars, which selects the best grapes from nearby vineyards with a meticulous eye. After barrel-aging for 22 months, the merlot emerges with a full body and a crisp taste, and bright cherry and cranberry lend complexity to the pinot noir?s deep hue and dense poetry. A deep-colored syrah, bursting with the aroma of ripe fruit and knowing glances, rounds out the package.
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    20 Grand Corner Ave
    Gaithersburg, MD US
  • Fire and Sage
    Though the design in Fire & Sage’s dining room exudes modern elegance, the eatery’s kitchen relies on a decidedly more Old-World device: a wood-fired brick oven. Serving as the kitchen’s cornerstone, the oven bakes signature flatbread pizzas whose flavors range from the classic pairing of mozzarella and basil to an eclectic mélange of sopressa, pepperoni, chorizo, and goat cheese. These upscale twists on finger food represent Executive Chef Stephen Malfatti’s entire menu of refined American classics such as crab-cake sliders on potato rolls, sage-marinated organic chicken over sweet-potato risotto, and sea scallops topped with wild-mushroom ragout. As a starter, the gooey artichoke dip was described as “so generous with lump crab, we imagine it comes from the recipe files of Daddy Warbucks,” by the Washington Post. Regional microbrews join domestic and international beers on the drink menu, which also boasts eight signature cocktails ranging from a tiramisu martini to a cucumber-based concoction with Skinnygirl vodka. Inside the Washington Marriott at Metro Center, diners sit at high-top tables in the bar area or in plush, lime-green booths with giraffe-print accents in the dining room. The colorful booths and chairs play elegantly against the golden-hued wood of the walls and floors, all of which are illuminated by oversize hanging lamps.
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    775 12th Street Northwest
    Washington, DC US
  • Wisdom
    Skilled mixologists serve up complex drinks at Wisdom, a dark yet charming cocktail parlor where heavy draperies and ornate lights hang along exposed brick walls. Their drink menu runs the gamut from wine and imported beer to a vast selection of authentic absinthe. Bartenders also mix up non-alcoholic "mocktails," with flavor profiles that are as interesting as their alcoholic counterparts. Events such as trivia night pit martinis against memories, and yappy hours let dogs lounge on the patio and play poker while owners sip libations. Wisdom also dishes up tasty tidbits such as chocolate beer waffles doused in maple syrup or bacon waffles covered in bourbon and caramel apples.
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    1432 Pennsylvania Avenue Southeast
    Washington, DC US
  • Mama Ayesha's
    By the 1940s, Mama Ayesha Abraham had already established herself as a successful young farmer in Jerusalem. But instead of adding to her more than 20 farms, she decided to move to the United States, where she found work in the kitchen of the Syrian Embassy. After many years and countless orders for Capital Hill?s elite, she opened a restaurant called Calvert Caf?. Today, her nephews and great nephews manage the restaurant, which has been renamed Mama Ayesha's and has been family-owned-and-operated for more than five decades. But her presence is still felt. Her recipes are used to make the eatery?s kebabs and Middle Eastern dishes, and her image appears outside the restaurant on a large mural that also features several recent presidents.
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    1967 Calvert St. NW
    Washington DC, DC US

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