Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
Cozy restaurant features a full bar and classic Thai entrees such as pad see eew, lard na, and panang curry
Thai restaurant serving fried rice, curries, and noodle dishes like pad see ew; also offers lunch specials and happy hours
Chefs cook up Thai dishes like the crispy duck with tamarind sauce, all at the guests’ preferred spice level
Authentic Thai restaurant serving up favorite noodle dishes like pad Thai and specials like pepper steak
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Restaurant serves classic Thai cuisine and lets customers choose from five levels of spiciness to customize their meal
Blend of Thai and Vietnamese cuisine with a contemporary twist is backdropped with a traditional artwork and a live DJ on Friday nights
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Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi
At Seido Sushi, diners select from an expansive menu of state-named rolls, like the Arizona that’s topped with fresh salmon and jalapenos
Enjoy a wide variety of classic and new sushi rolls in a comfortable, family-friendly environment
Prodigiously skilled chef whips up fresh, New York–style sushi and deep-fried rolls matched with sake for tables of two
Begin sushi dinners with hot miso soups or crisp salads before splitting a chef's specialty maki roll, an order of edamame, and a sake bomb
Chefs prepare chicken wings with flavors ranging from strawberry-hot to the ultra-spicy ghost-pepper wings
Chefs prepare chicken wings with flavors ranging from strawberry-hot to the ultra-spicy ghost-pepper wings
Offering traditional Chinese delicacies, this Asian bistro plates fried rice, Mongolian beef, teriyaki salmon, and more from dusk til dawn
Contemporary Japanese steakhouse serves hibachi entrees as well as teriyaki and tempura plates and sushi/sashimi galore
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Authentic Indian cuisine, featuring other foods belonging to different cultures of the region such as South Asia, Iran, and more
Meats like pulled pork, ribs, and brisket cooked low and slow in a smoker and served with a homemade BBQ sauce
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Guests can enjoy tasting modern American cuisine entrees such as burgers, ribs, pancakes, and more as well as take a relaxing boat ride
Locally-sourced ingredients are combined to create gourmet dishes such as NY strip Stroganoff, seared ahi, lobster risotto, and more
Vegan and vegetarian versions of South Indian and other cuisines; dishes include curries, Manchurian-style vegetables, and gluten-free items
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Restaurant serving dishes typical for Japanese cuisine encourages diners to try a variety of signature rolls
Classic diner dishes and all-day breakfast made with fresh ingredients served at a friendly neighborhood diner
Cafe serving up made-to-order scramblers, homemade soups and salads, and a variety of baked goods
A traditional American restaurant serves burgers, tacos, and nachos
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.