Sports bar and grill serves up classic pub fare accompanied by a full bar and friendly staff
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
This upscale drive-thru and walk-up restaurant features Chef-designed tacos stuffed with ingredients like al pastor and shrimp adobado.
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
The Western-themed restaurant features house-smoked brisket, four styles of mac and cheese made with barbecued meats, and half-pound burgers.
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Grill promotes muscle health and growth with healthy but flavorful options that can cater to vegetarian, carb-free, and gluten-free palettes
Pizza joint known for its slow-rising crust prepares a lineup of specialty pies ranging from breakfast pizzas to buffalo wing varieties
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Fresh-baked pita bread and Middle Eastern cuisine such as chicken kebabs, kefta, and kibbeh
People enjoy street tacos made with fresh meat, vegetables, and sauces they can eat on-the-go
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Menu includes mac and cheese, burgers, tuna melts, toasted ravioli, and pizza with toppings like shrimp, goat cheese, pancetta, and chicken
Stop in for reinvented breakfast favorites such as the waffle-battered breakfast sausages featured on Best Thing I Ever Ate
Custom teriyaki bowls, noodle dishes, platters, and salads made with rice, veggies, chicken, beef, or tofu, and doused in a housemade sauce
Family-friendly sports bar and restaurant serves hand-formed burgers, grilled cheese sandwiches, salads; with full bar & moonshine cocktails.
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Family-friendly diner slings classic American comfort foods like burgers, bacon-topped meatloaf, and shakes made with Breyer’s ice cream
Where great food and sports in Arizona collide
Seasonal, local, and organic meats and veggies star in meals of Franco-American bistro fare within a charming 1930s farmhouse
Low-and-slow smoked turkey, pulled pork, ribs, and brisket with sides of coleslaw, cobbler, and potato salad
Traditional Mexican style street tacos and hand made margaritas
Enjoy classic American fare from wings and sandwiches, to burgers and pizza
Design your own hot bowl, salad, panini or wrap from various choices, or choose a specialty dish
The award-winning sports bar is known for its wings, charbroiled burgers, and other house-made specialties.
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Chefs sizzle teppanyaki entrees between theatrical tricks at flat-top grill stations; rolls include barbecue salmon and spicy tuna
Authentic Mexican recipes include chimichangas, tamales, tacos, fajitas, and carne asada for dinner service
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq