Seafood Restaurants in Sydney, NS


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Groupon Guide

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Allow a fishmonger to explain. ","url":"/articles/different-types-of-fish-you-can-eat","title":"A Guide to Ordering the Perfect Fish"},{"imageUrl":"//img.grouponcdn.com/seocms/jey3LpSoaGJTx2GTkkQKbz/octopus_hero-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"The tasty cephalopods are trending in America, as chefs from Boulud Sud and Japonais can attest. But would you eat a live one?","url":"/articles/octopus-served-grilled-raw-or-still-moving","title":"Would You Like Your Octopus Grilled or Still Moving?"},{"imageUrl":"//img.grouponcdn.com/seocms/n1khFowRS8JFkHRFEr7fP8/whole-fish_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"Go straight for the cheeks, plus other tips from the chefs at Chicago’s River Roast.","url":"/articles/fish-head-to-tail-how-to-eat-the-whole-animal-fd","title":"How to Eat a Whole Fish"},{"imageUrl":"//img.grouponcdn.com/seocms/ebv3AjQZFDWiZV3qJ4xWjB/don-ceviche-600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"Dubbed Don Ceviche, this raw-fish dish is one of the Peruvian classics from Morales's new cookbook called—you guessed it—'Ceviche.'","url":"/articles/the-ultimate-ceviche-recipe-from-chef-martin-morales-fd","title":"A Sea Bass Ceviche Recipe from Martin Morales"},{"guid":"63677cd3-3485-4243-8420-82aeaf8e9d03","imageUrl":"//img.grouponcdn.com/seocms/maEgAznvpwwiPcxVpr7AwL/oysters_600x390-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"<p>Three tips to catch a buzz eating raw oysters</p>","url":"/articles/how-to-get-tipsy-on-raw-oysters-fd","title":"How to Get Tipsy on Raw Oysters"}],"featuredArticles":[{"guid":"78660727-aff8-4e46-9623-be1e01a6f92b","imageUrl":"//img.grouponcdn.com/seocms/31UDtGv7ykxe6aYwdJdvwhZ5sLjE/Eating_Raw_Oysters_jpg-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"<p>You don&rsquo;t have to pair oysters and beer to get a buzz&mdash;simply eating raw oysters got our writer tipsy. Read how before you hit the oyster bar.</p>","url":"/articles/eating-raw-oysters-can-get-you-tipsy","title":"Eating Raw Oysters Can Get You Tipsy"},{"guid":"95769d60-8d8d-4433-803e-7253bb7cbb6e","imageUrl":"//img.grouponcdn.com/seocms/5apP7nQ4twskYsb9XDVjGR/chef-mccaskey_hero-4884x3000/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"Chef Ryan McCaskey of Acadia talks about why he loves the locavore movement—and why he’s not part of it.","url":"/articles/the-pros-and-cons-of-the-farm-to-table-trend","title":"Two Michelin-Starred Acadia's Chef Ryan McCaskey Loves Farm-to-Table Food. He Just Won't Make It."},{"imageUrl":"//img.grouponcdn.com/seocms/h1Qq58sWYh9c5DoToYAkSW/po-boy-sandwich-600x390/v1/c140x85.png","bodyColumns":"nine","vhp_desc":"The iconic sandwich of the Crescent City has an intriguing history and a distinct list of ingredients. Look for lettuce, tomato, french bread, and rémoulade. The protein can vary, especially down on the bayou.","url":"/articles/how-to-make-a-po-boy-sandwich","title":"How to Spot an Authentic Po' Boy Sandwich Inside and Outside of New Orleans"}]}}}}}