Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
$35 for $60 worth of Argentinian cuisine in the restaurant.
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
A brand new Italian restaurant that bakes pizzas within an original wood burning oven .
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Thin, stuffed, and Sicilian- and grandma-style pizzas, plus veal parmigiana, manicotti, and other Italian classics
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Romanian skirt steak, lamb, and seafood entrees served atop butcher-papered tables on which diners can doodle
The restaurant offers house cured and imported meats, as well as homemade pastas, and a variety of other dishes.
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
Order several dishes and pass them around, getting a taste of everything from masala spices to lambchops and naan
L. I. duck is topped with a raspberry glaze and served with sweet-potato fries, while crab cakes include an remoulade sauce
A family friendly environment that has tons of dishes that are made with the many flavors of the peninsula
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq