Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
$35 for $60 worth of Argentinian cuisine in the restaurant.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq