The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
Mexican eatery with a sports bar vibe offers a menu of tacos, steak dinners, and other authentic dishes in a spacious dining room with TVs
Using his mother’s traditional recipes, Pedro Gonzalez creates authentic Mexican-style tamales, tortas, and more
Enjoy classic Mexican fare from a massive nacho platter topped with beans cheese and jalapeños to tender lamb tacos
Authentic Mexican foods served up from daytime favorites to evening entrees, washed down by premium margaritas and more
This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
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Using his mother’s traditional recipes, Pedro Gonzalez creates authentic Mexican-style tamales, tortas, and more
Guests can taste authentic Mexican cuisine, such as tacos, ceviche, or nachos, all made from fresh ingredients
Age-old family recipes are used to create a diverse menu of Mexican delicacies
Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you
Chefs use local and homemade ingredients to cook up Mexican comfort food
Neighborhood freshly hand made tortillas with the four generations of family recipes delicious and tasty
Tex-Mex dishes such as fajitas, enchiladas, and flautas at an eatery owned by Carlos Mencia
Pick up some Tejano Salsa at this handmade-tamale shop, which also offers spice mixes, margarita mix, and hibiscus tea
Chefs carve unlimited portions of sirloin, filet mignon, and lamb directly from roasting skewers to plates
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Southern-style menu specializes in fried seafood and rounds out meals with banana pudding and fruit cobbler desserts
100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Locally owned and operated restaurant serves pizza and Italian fare
Get 20% cash back on your first purchase and 5% cash back on all additional purchases
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
Beachside cafe specializing in fresh seafood in creative presentations such as the bloody mary ceviche and crabcakes served with crawfish
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include shrimp alfredo pasta, and Mediterranean fettucini
Classic Italian cuisine including pizza, pasta, and desserts including cannoli and tiramisu
Housemade sauces and seasonings flavor slabs of hand-carved USDA Choice steaks and fried seafood
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
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Mole sauce is rich, earthy, and deceptively complex. We explored the many regional varieties of mole to get the heart of this Mexican dish.