Cuisine With Jill Nicolson serves American-style cuisine in the middle of Torrington's Torrington district.
Seating is readily available at Cuisine With Jill Nicolson for those with large parties.
Feed the gang at your next get-together with catering from Cuisine With Jill Nicolson as well.
If you're driving, that's no problem. Parking available onsite.
Cuisine With Jill Nicolson s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
When you're feeling hungry, head on over to Cuisine With Jill Nicolson and indulge in a tasty and innovative American dish.
Perched atop wooden stools along the lengthy counter of Whats Cooking D’s kitchen, culinary students participate in hands-on cooking classes, supper-club evenings, and beer- and wine-brewing demonstrations. Homey wood cabinets, polished steel ovens, and checkerboard wall tiles act as the backdrop for adult classes covering topics such as kitchen fundamentals, complex recipes, and which end of the butcher knife is the handle. Kids’ classes incorporate fun activities, such as cake and cupcake decorating, and parent-child cooking classes allow kids to eat free and adults to take a break from dinnertime cleanup. The kitchen also turns into a brewery for wine- and beer-crafting classes, with an experienced brewmaster teaching libation-making techniques and that alcohol makes you feel feelings.
Enjoy blissful bakery bites at Emerald Bakery.
Catering from Emerald Bakery will take your party to the next level.
Drivers will love the easy parking options just steps away from Emerald Bakery.
Emerald Bakery's diners can store their bikes safely at the rack around the corner.
No matter your needs, whether breads, sweets, or exotic confections, you'll be well taken care of by Emerald Bakery.
Raised in England and Ireland respectively, Rebecca Binks and Lisa McMullan founded Rhubarb Kitchen to share their nostalgic love for homestyle British cuisine. Meeting in Rebecca's home kitchen, the duo's cooking demonstrations teach 16–20 students how to create some of Great Britain's most iconic dishes. Options include beer-battered fish ‘n’ chips, raspberry and sherry trifles, and house-made jam with scones. In addition to sampling the cuisine afterward, attendees can also savor a complimentary glass of Pimm’s, sparkling wine, or tea, or ask their hosts for practice pronouncing "color" with an extra "u."
For more than 40 years, the culinary experts at Kitchen Gadgets and Beyond have supplied supermarkets and restaurants with gourmet-quality ingredients, cookware, and equipment. They've even designed supermarkets and commercial kitchens. Eventually, members of the public took notice and, spatulas raised threateningly above their heads, demanded access to the 10,000-square-foot show rooms.
Today, both professionals and avid home chefs browse the emporium, daydreams of pasta and baked goods dancing in their heads as they meander through rows of cutlery, bakeware, and small kitchen appliances.
Brewing wine or beer at home can seem daunting, similar to growing your own food or bathing your own toddler. But for nearly 40 years, the hoochmasters at Brew and Wine Hobby have been making that dream a reality. Besides supplying everything a casual enthusiast needs to get started fermenting, beer and wine enthusiasts lead educational classes that cover chemistry, ingredients, brewing techniques, and how they all affect the final product.