Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
$36 for a Cuban dinner for two, valid Monday through Wednesday (up to $66 value).
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
$35 for $60 worth of Cuban dinner for four, redeemable any day of the week.
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$36 for a Cuban dinner for two, valid Monday through Wednesday ($66 value).
Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
Cuban Meal for Two People.
Diners can taste the flavors of Cuba, including Calamares Fritos, salads, soups, or Ropa Vieja
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more
Traditional French dishes such as duck à l’orange, mussels, and coq au vin at a restaurant rated “Very Good” in the New York Times
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Enjoy New York Crab Cakes and more
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Latin American and Caribbean cuisine such as empanadas, ceviche, skirt steak arepas, and seafood paella with clams, calamari, and scallops
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Mexican and seafood dishes served at a waterfront restaurant with a breezy patio overlooking the Nautical Mile
Traditional and updated seafood recipes and a marine-style setting make for a fun dining experience
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Hip, vibrant eatery serves up inventive Mexican and Latin food ranging from mole poblano burritos for lunch to carne asada tacos for dinner
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music