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Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Festive eatery filled with bright colors and live music serves a range of tacos, pastas, Mexican food, burritos, and more
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Guests can enjoy the authentic Brazilian dishes, such as feijoada, fish stew, or oxtails with yucca, made from fresh ingredients
Hibachi entrees such as jumbo shrimp or filet mignon, cooked table-side
Patrons can enjoy delicious seafood menu offerings like: Jumbo fried shrimp, lobster rolls, Oyster Po Boy, Calamari and More.
Ocean breezes swirl around a nautical-themed dining room as guests feast on specialty pizzas and pastas handmade with natural ingredients
Guests can dance to the latest hits and drink colorful mixed drinks prepared by qualified bartenders while musicians play most wanted tunes
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Full Rodizio is all-you-can-eat Brazilian buffet which includes up to 11 cuts of meat like sirloin steak, chicken, pork ribs, or sausage
Diners savor pounds of crawfish paired with corn and potatoes in a restaurant rife with delectable Cajun cuisine
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