Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Festive eatery filled with bright colors and live music serves a range of tacos, pastas, Mexican food, burritos, and more
Hibachi chefs put on a show of flipping filet mignon and lobster tails on tabletop grills
Fresh and quality seafood dishes dripping with pounds of butter-soaked lobsters, snow crab, and shellfish
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Hibachi entrees such as jumbo shrimp or filet mignon, cooked table-side
Guests can dance to the latest hits and drink colorful mixed drinks prepared by qualified bartenders while musicians play most wanted tunes
Patrons get a chance to fill their bellies with traditional Mexican dishes such as tacos, burritos, or enchiladas
Two hour action packed tournament. For an enhanced experience, feast attendees can upgrade their seats with the VIP package.
Full Rodizio is all-you-can-eat Brazilian buffet which includes up to 11 cuts of meat like sirloin steak, chicken, pork ribs, or sausage
Patrons can enjoy delicious seafood menu offerings like: Jumbo fried shrimp, lobster rolls, Oyster Po Boy, Calamari and More.
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Guests can enjoy the authentic Brazilian dishes, such as feijoada, fish stew, or oxtails with yucca, made from fresh ingredients
Diners savor pounds of crawfish paired with corn and potatoes in a restaurant rife with delectable Cajun cuisine
Watch chefs sear meat, seafood, and veggies at table-side grills
Customers can try delicious beef gyro and chicken platters and sandwiches, topped off with white sauce
Ocean breezes swirl around a nautical-themed dining room as guests feast on specialty pizzas and pastas handmade with natural ingredients
Guests experience a never-ending parade of char-grilled meats, 30 types of salad, housemade pasta, and house wine
Interactive circus show features a magician, clowns, and acrobats with dinner served prior to the performance
Garden-fresh Italian favorites for the summer including pizza, pasta, and more
Guests of all ages can enjoy a dazzling musical journey through energetic rock and pop performances complete with a freshly-prepared meal
Seafood lovers can have great time eating oysters and drinking sparkling wine at this elegant and romantic restaurant
Authentic Latin American dishes such as fried yucca, beef empanadas, Andean potatoes with chorizo, and the signature bandeja paisa
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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