Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Farm-fresh ingredients top wood-fired pizzas you design yourself
Ocean breezes swirl around a nautical-themed dining room as guests feast on specialty pizzas and pastas handmade with natural ingredients
Diners can taste a wide selection of appetizers, hand-tossed pizza, garden fresh salads, or signature-recipe pasta dishes
Italian entrees crafted with local and fresh ingredients include veal marsala, chicken alfredo, shrimp scampi, and personal pizzas
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu
Restaurant offers a variety of dishes, including Italian cheeses, roasted peppers, or grilled calamari that can be paired with wine
Diners can enjoy a choice of Italian dishes and cocktails during a climatic outing in the stylish lounge area
Restaurant serves up high-quality Italian dishes such as Chicken Sorrentino, Veal Milanese, pizza alla griglia, and a variety of pasta
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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