Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. The brewery now includes a renovated tasting room featuring the latest creations on tap, as well as a growler station. There, they invite you to check out new craft brews such as Gold Medal Winning Peanut Butter Stout, Cold Brew: A bourbon tea infused Red ale, and Rocket Man Pale Ale. Derrick and Donna offer clients a peek inside their operation with tours and tastings.
From the beginning, Boundary Bay Brewery knew they wanted to make the kinds of beers that they liked to drink: big, bold Northwest brews. They began producing award-winning handcrafted beers and quickly became a place where the locals love to go. They believe strongly in local economy and in keeping their community vibrant and healthy. To that end, Boundary Bay Brewery partner with at least 15 local suppliers/farmers to create a menu of fun, fresh Northwest pub food and help support over 100 local non-profits annually.
Located in a restored historic warehouse, the brewery opened in 1995 with the goal of brewing bold, flavorful beers. It quickly became popular with locals, who now make use of the space year-round. During the summer, crowds come out to dine on the deck or drink light, refreshing brews in the beer garden. Seven taps are devoted to house brews that are always on tap, while the others are for seasonal brews, brewing experiments like single hop ales and small batch beers that are only brewed rarely. Two cask beers are always available as well. When the weather grows cold, beers like Cabin Fever, a strong-brewed winter ale, rise in popularity and no table seems to lack plates of locally caught sockeye salmon or nachos with housemade salsa and a plethora of additional ingredients from the family-friendly bistro. Although the craft brewery's offerings are representative of the Northwest, the brews have amassed more than 100 impressive awards from festivals and competitions across the country.
You can't beat the classics. Stop in at Skagit River Brewing Co. for some good home American cooking.
Enjoy a low-fat or gluten-free meal at Skagit River Brewing Co., a local favorite.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Looking for a good happy hour? Head to Skagit River Brewing Co. and treat yourself to a bite or a drink for a discounted price.
Wifi here is on the house.
When the weather is nice, hurry to Skagit River Brewing Co. to grab a spot on the patio.
Patrons have the pleasure of listening to live music while they dine.
If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation.
You won't find a suit in here! Business casual dress is the norm at Skagit River Brewing Co.
Hosting a swanky shindig? Call up Skagit River Brewing Co. for their catering services.
The food's ready when you are. Come on in or carry out.
Skagit River Brewing Co. is surrounded by endless parking options.
Make use of the safe and efficient bike parking at Skagit River Brewing Co.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
For a meal truly worth eating, the place to go is definitely Skagit River Brewing Co. who serves up the mouthwatering best food in town.
So for some delicious American fare any time of the day, head to Skagit River Brewing Co.
Make your way over to the highly-rated Skagit River Brewing Co. and taste your way through some great American dishes.
The magic bean that sprouted into Whiskey Ridge Brewing was a Christmas gift that Francine Hatley gave to her husband, Jack. That gift: a homebrewing kit that Jack set up in his garage. Nearly a decade later, that garage operation has expanded into Darrington's old City Hall, has come to involve Jack's entire family, and has churned out delicious microbrews such as the Henrietta Chocolate Porter and the Tarheel Stomp.
The brewmasters at Abbotsford's Old Abbey Ales draw their inspiration from the Belgian monasteries made famous by Trappist monks and their centuries-long tradition of brewing iconic ales. Inside the spacious tasting room just off Fraser Highway, the team pours a rotating selection of these flavorful ales from 23 taps. Here's a quick look at some of the draft beers you may find at Old Abbey Ales:
100% Brett IPA: Brett Drei—a strand of brettanomyces yeast—lends this brew its sharp mango, pineapple, and feijoa flavors to create a crisp, West Coast–style IPA (7.5% ABV)
Old Abbey Ales Belgian Quad: Old Abbey's biggest beer pours a shade of deep garnet and features a firm, malty backbone. These malts give this full-bodied ale a dark-fruit, molasses, and brown-sugar sweetness that's augmented by a hint of spicy yeast (10.1% ABV)
Belgian Tripel IPA: Strong, yet smooth, this Belgian-style tripel IPA is a complex ale that combines the hoppy character of an IPA with the spicy and fruity notes of a strong pale ale (9.0% ABV)
In less than three years, Bridge Brewing has grown from Vancouver’s first nanobrewery to a sustainable microbrewery that crafts refreshing batches of beers spanning multiple varieties. At the tasting room, visitors can sample most of the artisan brews, which range from year-long offerings to many specialty seasonals; including their newest Ironworkers series that celebrates the power of bridges to join communities. Here’s a quick look at a few of Bridge’s beers you might find on draft:
Here's a quick look at a few of Bridge's beers you might find on draft:
North Shore Pale: a crisp, hoppy ale and winner of a gold medal at the Vancouver International Craft Beer Awards. This Full-bodied ale combines a variety of hops with a sweet mild caramel flavour. (5.5% ABV)
Bourbon Blood Orange: a citrusy (and whiskey-y) American wheat ale infused with fresh blood oranges and bourbon to give crisp refreshing and floral after tones. (5.5% ABV)
A seasonal Christmas beer that is full bodied, pouring dark and smooth with rich malt flavours and cinnamon and vanilla notes. (6.5% ABV)