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A Latin-themed restaurant with a focus on Dominican cuisine serves modern dishes with provocative signature twist, such as The Cubans Cuban
Menu features sweet plantain tacos, cheeseburgers with jicama slaw, salmon with mango avocado salsa, and adobo chicken with ricotta waffle
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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