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International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Diners can enjoy traditional as well as modern variations of Italian classics like pizza, calzones, and strombolis
Guests can enjoy an Italian dinner, which may include dishes such as grilled salmon, Caesar salad, and pappardelle bolognese
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers
Menu includes the famous Mezza Plate, greek salads, lemon chicken, shrimp scampi, veal parmesan, lamb shish kebabs and baked stuff sole
A vegetarian friendly deep-fried ball or patty made from ground chickpeas, fava beans, or both
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