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Guests experience African-inspired dishes prepared from scratch such as oat Fufu, Jollof rice, and yam porridge
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Chefs create fresh Japanese sushi rolls and entrees
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
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For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine
Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Fast casual restaurant offering classic Greek gyros alongside salads and rice bowls
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Indulge in Indian cuisine that is designed to incorporate the best of modern and classic recipes
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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