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Restaurant offers classic Asian dishes such as miso soup, seaweed salad, gyoza dumplings, and sushi, as well as Hibachi steaks
Diners can satisfy their taste buds with a remarkable selection of Japanese cuisine dishes
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Guests watch chef deftly prepare multi-course meals at teppanyaki grills or enjoy freshly rolled sushi
Brazilian-style sandwiches and burgers including the Copacabana sandwich with mild smoked sausage and onions
Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
With a grill in full view of restaurant guests, Bison County chefs put on a show while cooking baby back ribs, brisket, steaks, and more
Guests can enjoy Texas-style barbecue while listening to live country music
Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
An extensive menu of bar food like fish and chips and pulled pork burgers pairs well with a selection of over 50 beers
Cozy spot offers surf n’ turf dishes like haddock filled with house-made dressing or center-cut Angus steak draped in mushroom sauce
Classic Cajun cooking traditions spice up seafood like crunchy fried-calamari po’ boys and juicy snow crab legs
Part market, part restaurant and raw bar, this Buzzards Bay business specializes in fresh seafood, including rare finds like alligator meat
Slow-smoked Southern-style meats dubbed Best of Boston by Boston magazine over five times embrace the flavors of hickory and oak hardwoods
Sleek, contemporary decor frames decadent dishes of pasta and fresh seafood for a luxurious dining experience
Slow-cooked barbecue and smooth tequilas are the house specialty at this cozy restaurant
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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