Classic Italian-American menu featuring thin-crust pizzas, cold subs stuffed with deli meats, and ziti with meatballs
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Chicago-style Italian beef with giardiniera,Vienna Beef hot dogs topped with garden and sport peppers, meatball subs, and more
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Experience a mix of Guatemalan and American menu options
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Menu features nachos, pizza, and sandwiches at a welcoming bar with PGA-licensed golf simulators that project 29 real-life courses
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Diners dig into Peruvian favorites such as deep-fried calamari, anticuchos, soups, and more
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Authentic regional specialties from Bangalore, Mumbai, and South India, all of which can be paired with warm naan from the tandoor oven
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Bites of savory crepe might unleash basil or prosciutto, and as at any French restaurant, brie is available as well.
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat