Upper Falls Beverage Store has a full schedule of shows at their theater in Newton.
No matter what you're hungry for, the menu at this theater promises the perfect dish for you.
Bring the whole clan to this theater — kids and parents will love the ambience here.
Parking is plentiful, so visitors can feel free to bring their vehicles.
Five Things to Know About Jordan's Furniture
It's a furniture store. It's an IMAX theater. It’s a food destination. On top of it all, the whole place boasts a New Orleans theme. No, this isn't some sort of delightful fever dream—it’s Jordan's Furniture. Read on to learn more about this unconventional amalgamation of businesses below:
It has two restaurants in there, too. Kelly's Roast Beef serves sandwiches and seafood, and the punnily named Streetcar Named Dessert is an ice-cream parlor in a NOLA trolley car.
There's not a bad seat in the theater. An eight-story IMAX screen and a steeply sloped auditorium guarantees everyone has a good view. Plus, every memory-foam chair is equipped with subwoofers so you'll literally vibrate with excitement during action scenes.
You can celebrate Mardi Gras every week. New Orleans is known for its spectacle, but Jordan's may have the city topped. While it's only Mardi Gras once a year in The Big Easy, in Natick, it's Mardi Gras every Friday–Sunday. That's when the store's Bourbon Street twin lights up with with animatronic robots putting on a kid-friendly musical show.
It gives back to the community. In addition to donating proceeds from Streetcar Named Dessert, Jordan's also partners with organizations that do everything from donate school supplies to encourage adoption.
Don't forget the furniture. With everything else going on in the store, it may be hard to remember its first purpose: selling furniture. The 110,000-square-foot has aisles and aisles of living-room, dining-room, bedroom, and office accoutrements. In true Jordan's fashion, there are extra touches: a furniture factory outlet, a Paul's TV appliance shop, and an area dubbed the SleepLab that helps customers find the perfect mattress.
Throw 'em back at Morse Tavern, and quickly grow to love this Irish bar.
Follow the game or the news from the TVs in the bar.
Grab the kids when you head to this bar — its family-oriented menu and ambience are perfect for the whole clan.
Morse Tavern caters to all party sizes, both large and small.
Morse Tavern visitors enjoy a taste of live music with their food as well.
Patrons pack the bar on weekends, so it's a good idea to make a reservation to ensure prompt seating.
Diners who appreciate a no-frills environment come to Morse Tavern in jeans and a hoodie.
At this bar, you can work your arms a little. Pick up the food yourself and carry it out.
If you're hoping to make a smashing impression at your next soiree, you can also have Morse Tavern cater for you.
If you're too tired to drive, public transportation will also suffice; right around the corner is a stop at Natick (Framingham/Worcester).
Forget the hassle of street parking and head to Morse Tavern for easy access to parking lots.
For those who prefer to travel by bike, Morse Tavern is a great option due to its generous bike parking options.
Morse Tavern offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Take a night off and head down to Morse Tavern for an evening of good times and good beer.
You can find classic and innovative American eats at Morse Tavern, so pay the restaurant a visit today and satisfy your hunger.
One of the most enjoyable ways to experience different cultures is by exploring their cuisines, and at Maxwells 148, guests can zoom around the globe with bites from an international menu. Executive Chef Mitchell Maxwell sees to it. More than just a passive admirer of the Asian and Italian foods that stand out on the Zagat-rated menu, the experienced kitchen master has trained in the lands from which these cuisines originate. His passion for Asian food has taken him to Honolulu, Hong Kong, China, Thailand, Indonesia, and Singapore—he spent time in a kitchen in each of those locations. And his love of Italian fare dovetailed neatly with his pan-Asian education when he learned how to cook in the style of the Friuli region of Italy with chefs who hailed from there, but who were in Hawaii with Maxwell.
The results of Chef Maxwell’s globetrotting education are palpable in the flavors of appetizers such as Maine lobster or Hudson Valley foie gras. Or, they emerge from a pasta dish of Cantonese noodles with shrimp or linguini siciliana with cauliflower. His house specialties include classic chicken marsala, gnocchi ai aragosta, and kaffir-lime seared scallops.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.