Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles.
Menu includes everything from short rib bento boxes and spicy squid to Korean barbecue with plenty of sides.
Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Unique menu combining elements of Mexican, American, and Japanese cooking
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
For $1, get 10% off Total Bill with the purchase of $50 or more
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Traditional Italian food served family style including pizza, pasta, and more
Locally owned and operated establishment offers a wide selection of Scottish cuisine for lunch and dinner in a warm, friendly atmosphere
Chefs prepare a lineup of Indian specialities for meat eaters and vegetarians alike, as well as numerous forms of flat bread
Couples indulge in Greek and Italian favorites, including grilled lamb, chicken marsala, or salmon served on a bed of basmati rice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq