BBQ Restaurants in West Orange


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  • SuzyQue's BBQ & Bar
    The rich scent of real hickory, apple, cherry, and oak wood drifts from low smoldering fires, infusing the racks of meat above with flavor in a Southern Pride smoker. Drawing inspiration from all over the south, SuzyQue?s BBQ & Bar?s cooks apply spicy dry rubs to every ounce of meat before slow-smoking them, then diners can either enjoy it au-natural or slather plates with one of their signature sauces. Their sauces are inspired by recipes from Texas, North Carolina, and St. Louis and built upon a Vinegar, Tomato, or Molasses base. They also whip up an Orange Habanero sauce full of peppery spice. The resulting mountains of melt-off-the-bone ribs, smoked wings, sausage, and brisket come to table alongside fine dining entrees, including rib-eye steak, fried chicken, and grilled salmon. Eight on-tap and 18 bottled beers lodge at the full bar, along with glasses of craft cocktails and wine, preparing palates for dessert and punctuating the sound of live bands, comedians, and poker games.
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    34 S Valley Rd.
    West Orange, NJ US
  • Pepes Barbeque Charcoal
    Whether you are looking for a slice of pizza or a whole pizza pie, West Orange's Pepes Barbeque Charcoal offers a wide variety of pizza types and sizes. When you're ready to pig out, Pepes Barbeque Charcoal is ready to serve you the scrumptious food you're craving. Through their catering service, Pepes Barbeque Charcoal can also set out a delicious spread for your next party. Driving is all about convenience, and we get that. With spaces available, we'll help speed up your night. Serving breakfast, lunch, and dinner, Pepes Barbeque Charcoal is a great dining option for any time of day.
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    101 Harrison Ave
    West Orange, NJ US
  • Pepe's BBQ West Orange
    Though they can grill up tender pork ribs and make a mean barbecue sandwich, the chefs at Pepe?s BBQ really shine with their authentic Peruvian cooking. Within their smoky kitchen, they fold tender slices of steak into traditional dishes such as lomo saltado and bisteck a lo pobre. They pluck plump chickens straight from the spears of fiery rotisserie grills, then serve the birds Peruvian-style: dressed in spices and hand-knitted alpaca caps. To craft their ceviche dish, the chefs marinate fresh seafood in lime juice, onions, and cilantro. Diners await meals such as this next to the lofty windows in the seating area while sipping on fizzy Inka Cola?a sweet soft drink imported from Peru.
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    977 Pleasant Valley Way
    West Orange, NJ US

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