Crepes Tea House is a cozy, sun-drenched eatery that offers homemade crepes, more than 100 varieties of tea, and Eastern European specialty dishes for every meal of the day. As customers sink into one of the cafe's big, plush couches, artisan chefs make savory crepes with beef, pork, and turkey, or sweet ones with fresh fruit, warm chocolate, or honey. Items such as zucchini, potato, or farm-cheese pancakes and Polish sausage are served at breakfast, while lunch sees plates of Siberian pelmeni dumplings packed with ground beef and stacked to form a wall that can be seen from space. At dinner, the restaurant's chefs glaze fresh salmon with honey and pan-fry whitefish and tuna cutlets until golden brown. Whether patrons carry a conversation at one of the eatery’s tables for a full meal, or settle at the sleek bar for a quick cup of tea or coffee, the teahouse’s vibrant orange walls and floor-to-ceiling windows make for a comfortable experience.
Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Sushi construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.
Voted the best place to see live theater in the Valley Advocate's 2011 readers' poll, the Majestic Theater envelops audiences in compelling stagings starring local thespians. In the midst of the Majestic's summer season, Two by Two juxtaposes the dramatic and comedic sides of Massachusetts playwright Steve Henderson by showing a pair of his enthralling one-act plays back-to-back. Theater-goers get a peek at the ins and outs of the fictional Morse brothers' complex relationship in Morse Code—a case study of universal truths about fraternity, such as the fact that it's more entertaining for others when siblings argue in public. The Gravedigger's Gift riffs on two grave-digging characters from Shakespeare's Hamlet, extracting comedy from the dour business of burying the deceased.
Drive-in movies. Car hops. Rock 'n' roll. Though human nature compels us to view the past in varying shades of gold, the 1950s almost transcends nostalgia. For those who were there, the smallest of triggers can set off waves of fond memories: a ringing bell leads the mind’s eye back to the polished counter of a soda fountain, and an oldies radio station evokes weekends spent passing quarters through the jukebox slot.
On September 11, 2001, in the midst of tragedy and after 19 years as a flight attendant, Brenda Stranberg decided that she was tired of playing back memories of America’s greatest decade in her head. Looking around her at a cultural landscape that her childhood self would hardly recognize, she teamed up with old friend Naif Makol Jr. and founded Skooter’s, an old-fashioned diner and coffee shop inspired by the simple pleasures of life more than half a century ago. Though somewhat of an anachronism, the diner’s open kitchen has proven wildly popular among the various generations that frequent the sit-down counter to sample thick milk shakes, loaded hot dogs, and burgers topped with fried onions. Between bites, guests can toss coins into the antique jukebox or admonish the diner’s soda jerks for callously dousing their friends with fountain drinks.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.