At Fogo de Chao, a behemoth Brazilian churrascaria in the heart of LoDo, skewer-wielding, Gaucho-costumed servers in puffy black pants saunter from table to table, tempting carnivores with more than a dozen different meats – think filet mignon, top sirloin, sausage, salted ribeye and mint-marinated lamb – that are carved tableside and plucked off the skewers with tiny tongs. And the meat just keeps on coming and coming until you flip your coaster to red, which indicates that your belly needs a break from the gluttony. Luckily, there’s an impressive salad bar, too – but like the meat parade, it’s hardly pedestrian: imported cheeses, breads, hearts of palm and marinated vegetables, including artichokes, stock the display, which is replenished long before anything has vanished. With its comfortable seating and elegant touches, Fogo de Chao is perfect for a special occasion, or just a meat-frenzied evening with friends.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria—a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.
Brazil’s flag hangs proudly under the front counter at Little Brazil. The flag––vibrant green, yellow, and blue––reveals the eatery’s menu: flavorful and authentic Brazilian food. Chefs simmer pots full of black beans, smoked sausage, pork sirloin, bacon, and Brazilian dried beef. They blanket chicken cutlets in a sauce crafted from cream, garlic, tomatoes, onions, and mustard. The chefs’ sweet and savory pastries––with such fillings as chicken and Brazilian cream cheese, or cinnamon and banana––are deep-fried or shellacked at patrons’ request.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.
A well-known restaurant in Colorado Springs, Tucanos Brazilian Grill is the ideal location for a delicious menu. The great quality, set in a nice atmosphere, will have you coming back for more.
Thanks to its outdoor seating, the restaurant is a fantastic option when the mile-high weather cooperates. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, it's common knowledge that the background noise can get a little loud here.
It's been tabbed as a nice option for both families with children and large groups. WiFi's available if you're trying to get some work done, and if you need food provided for a local event, take advantage of its catering options. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
Specializing in dinner, Tucanos Brazilian Grill is a great choice when you're in the mood for Latin cuisine, and want to expand your horizons beyond the boring ol' Mexican fare. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
At Keg Steakhouse and Bar in Lakewood, you can enjoy a well-seasoned, juicy steak.
Low-fat, gluten-free and anything else you've been looking for waits here.
Enjoy a drink with your dinner — Keg Steakhouse and Bar has a full bar to serve up a glass of wine, beer, or more.
Perfect for after-work outings, Keg Steakhouse and Bar's happy hour is hard to beat.
Weather permitting, come enjoy a wonderful meal outside at Keg Steakhouse and Bar.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Keg Steakhouse and Bar tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
If you're strapped for time, take out food from Keg Steakhouse and Bar.
A free parking lot is conveniently located next door.
Checks are bigger than average at the restaurant, so prepare your wallet.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.