Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar.
Guests can choose Brazilian mousse or pudding for dessert, and canned soda, water, or juice for their drinks.
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room.
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Salty, briny oysters pair with clean, lively wines
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays
Inside this Jericho staple seafood entrées fresh from Fulton Market beckon to be eaten, like the Norwegian Salmon with Basil & Tomato and Brazilian Twin Lobster Tails.
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry
Menu includes crab fried rice, spicy crispy pork, papaya salad, grilled catfish, sour bamboo curry, duck noodle soup, and grilled pork neck
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Oysters delivered fresh daily for meal for two with martinis
Pair one of 30 different bottles of wine with steakhouse classics such as petit filet mignon, Atlantic salmon, and cheesecake for dessert
Diners enjoy dishes hailing from the Isan region of Thailand at this popular eatery; options include crab papaya salad, lao soup, and more
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare