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Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
Skillful chefs prepare customized pizzas in a wood-fired brick oven
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Italian café blends food and art, and recreates the ambiance of a Sicilian piazza, a place to enjoy a gelato, or a cappuccino
Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens
Guacamole salad, fajitas, and rib-eye steaks are on the menu at this cozy Mexican restaurant
Restaurant serves a variety of authentic Mexican dishes, including enchiladas, burritos, and chimichangas
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
The menu features pad thai and teriyaki dishes, alongside succulent rolls and fresh selections of tuna, salmon, and yellowtail nigiri
Visitors can make themselves comfortable in carved wooden chairs and enjoy traditional Russian dishes
Steak tacos, fajitas, and quesadillas stuffed to the brim
Restaurant serves raw, cooked, and tempura sushi rolls as well as Japanese teriyaki
Guests can enjoy mouthwatering Mexican dishes crafted by skilled chefs
Patrons can try classic American food such as meatloaf, reubens, Southern-style fried chicken, biscuits, and more
Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Patrons can enjoy Hibachi and Teppanyaki in the comfrot of their own homes or on-site if available
Classic dishes and novelties with a twist such as mandarin chicken, Asian bourbon chicken salad, and fried noodles
Visitors can sip on in-house roasted signature coffees or coffee bar cocktails
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Foodies can indulge in authentic Jamaican specialties prepared using fresh ingredients and seasoned with just the right amount of spice
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Eatery serves up casual Mediterranean dishes such as subs, sandwiches, wraps, gyros, falafel, cevapi, and more
A family-owned restaurant serves American cuisine dishes with a Balkan twist, such as the Blue Crab Burger and the 50/50 Burger
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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