Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Plates of goat cheese and beet salad or grilled-eggplant caprese paired with pan-seared salmon or braised short rib
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple.
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Enjoy fresh sushi, sashimi and more
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Local favorite offers a modern interpretation of classic dishes
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq