Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple.
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Enjoy fresh sushi, sashimi and more
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq