Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Authentic Italian fare and live music at bistro on historic Cabot Street.
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
$30 for $50 worth of Italian cuisine at dinner for two or more, valid Sunday–Thursday.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
$27 for $50 worth of Italian dinner.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
Dig into classic Italian dishes ranging from saltimbocca to eggplant parmesan to lobster and shrimp ravioli with vodka cream sauce .
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
$15 for $25 worth of pizza and Italian food.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
$15 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq