Champion over the ghoulish attractions gracing all 18 holes at Monster Mini Golf. The Winter Garden location contains enough geometric challenges to make the course interesting for all ages. Navigate your illuminated golf ball past horrible goblins, a disgruntled swamp monster, impolite specters, and a scarecrow jack-in-the-box, or just stand in awe at the 3-D spectacle. Be sure to listen for Monster Mini Golf’s own in-house radio station, "W.I.R.D. (Weird Radio)," whose live, on-site DJ hands out prizes for random reasons on the links.
Authentic European Style Cafe, that Boasts Over 1,500 Square Ft. of Stylish Decor, Warm Lighting, Comfortable Seating, and Excellent Food and Drinks, Including Homemade Pastries, Fresh Sandwiches, Seattle's Best Coffee, and German Beer/Wine.
From its inception in the 1980s performance-art scene in New York, the Blue Man Group’s shows have evolved from impromptu sets in Central Park to stages across the world. The eponymous blue-skinned trio, described by the Chicago Tribune as “ever-curious, ever-hopeful, ever-restless,” remains unchanged by its decades-long stint in the spotlight, still bewildered by the telescoping tubes of PVC piping it uses as instruments and the appreciative applause of the audience. But the group's shows are nothing if not timely, deftly posing questions about technology and stardom.
The spectacle is equal parts aural and visual, with live rock bands accompanying the men as they tap out rhythms on tangled snarls of pipe and flail wobbly poles covered in neon lights. Videos provide context for the speechless drummers, as well as a constant stream of wry humor. Evenings with the Blue Man Group build to an electric conclusion, thrilling the audience with brilliant bursts of light, cheery floods of color-changing balloons, and an adrenaline-laced original score.
Plumes of hookah smoke scent the air of Zorba's Greek Taverna, where hints of jasmine, rose, and caramel mingle with the smells of garlic, tahini, and spices wafting from the kitchen. Slices of pita bread scoop up housemade tzatziki, and plates of moussaka layer eggplant, potatoes, and ground beef beneath béchamel and tomato sauces. An open flame licks marinated quail, and pepperoncini nestles beside gyro wraps, waiting to delight tongues with a slight kick. Greek coffee, beer, wine, and ouzo complement the dishes, and desserts such as baklava and three-layer chocolate cake end meals on a sweet note.