Kosher Mediterranean dishes including falafel, kebabs, steaks, baby chicken, shawarma with lamb, chicken, and beef sliders
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history .
Italian pizza classics fired in a brick oven
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
In an atmosphere that exudes class, you can select fresh sushi rolls or entrees such as Chilean sea bass for a fine-dining experience
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz.
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce
Family and friends come together over sharable Spanish small plates and sangria in several different flavors
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.