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Cooking Classes in Yarmouth


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  • Sur La Table
    Nearly every day of the week, students gather in Sur La Table’s professional teaching kitchen to work side-by-side with other students in creating seasonal and worldly dishes. Along with generous tastings of each dish over 2 to 2.5 hours, each student receives a detailed class packet and a 10% discount coupon to use that day.
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    100 Huntington Avenue
    Boston, MA US
  • Stir
    Whisked together by chef Barbara Lynch, Stir molds culinary minds during weekly demonstrations. The intimate gatherings squeeze 10 students in around a talented chef, who shares tips and techniques while preparing the evening’s menu. Each class focuses on a topic, such as a specific type of food or cuisine from a faraway region, and servers move about topping off glasses of wine.
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    102 Waltham St
    Boston, MA US
  • Sea To You Sushi
    Since 1982, Sea To You Sushi's deft chefs have traveled across the region doling out fresh, meticulously constructed sushi rolls at colleges, businesses, hotels, and country clubs. They cull an extensive supply of ingredients at their store, tapping into the well-stocked stash to guide nascent sushi-smiths through the art of constructing maki and nigiri rolls during Sushi School sessions. The mobile gourmands also cater private parties, regaling revelers with custom menus and war stories about ferocious clumps of seaweed. Die-hard sushi fans can join Sea To You Sushi's C2U Sushi Club, which grants member discounts and special access to the company's facilities.
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    5 Kendall Street
    Brookline, MA US
  • Gordon's Fine Wines & Liquors
    On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape. Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.
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    894 Main St
    Waltham, MA US
  • The New Englander Catering
    Somerville native Joe Armstrong began his culinary career at 13 as a prep cook working for several talented chefs. In the 25 years since, he has served as executive chef at restaurants around the country, including the Flying Fish Café at Walt Disney World’s BoardWalk Inn in Orlando and Goodfellas Trattoria—his own award-winning New England restaurant. Chef Armstrong founded The New Englander Show as a one-stop site for all things culinary, ranging from cooking lessons and classified ads to job openings and frozen-dinner support groups.
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    1 Main Street
    Weymouth, MA US
  • Hallowed Herbs Tea House
    Inside a historical downtown Quincy home that dates back to the 1850s, chef and baker Lisa Tavakoli crafts signature dishes and scones for guests to savor in a Victorian tearoom. Lisa gathers 8–15 students around her countertop to demonstrate how to top plates with multiple courses and drinks. She emphasizes the gustatory roles that all senses play, creating visually appealing dishes and steeping teas that appeal to the drinker's sixth sense. Curricula include Persian cuisine, Italian cuisine, and courses on raw cooking and seasonal ingredients.
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    25 High School Ave
    Quincy, MA US

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