A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.
Greg Daniels' introduction to the culinary world wasn't a romantic one: he started working at a fast food restaurant at age 15, followed by a stint as a bartender. Nevertheless, these jobs ignited a passion for cooking that would guide his entire life. The Le Cordon Bleu graduate now works as the executive chef at Haven Gastropub, where he has designed a menu of gourmet American and European comfort foods inspired by his travels to England, New York, and San Francisco.
The eatery is an across-the-pond extension of the gastropub movement, which began in London in the 90s. Gastropubs differ from traditional pubs in that they specialize in high-quality eats and permit only the most beautiful drinking songs. Haven, for example, serves lamb burgers on rosemary brioche buns, fries sprinkled with house-made truffle salt, and whole roasted suckling pigs.
Of course, the "pub" part of Gastropub still implies a lively bar. Bartenders pour more than a dozen draughts as well as a selection of bottled beers, red and white wines, and craft cocktails blended with house-made mixes.
Inside Chapter One: The Modern Local, high, lofted ceilings, geometric light fixtures, and chunky wooden furnishings complement Executive Chef David Martinico's menu of seasonal contemporary cuisine. Patrons clink glasses of handpicked brews or craft cocktails—such as the restaurant's signature moscow mule—as they dine on locally sourced produce and humane meat. Meals draw on flavors from across the globe: étoufée fries covered in spicy Cajun roux bespeak a New Orleans influence, and yakisoba stir-fries and a housemade sausage topped in kimchi import East Asian tastes. The Frank Sinatra–themed Sunday brunch pairs classic dishes such as brioche french toast with bacon-bourbon bloody marys and other creative drinks. Chapter One: the modern local also breaks up up the drudgery of the workweek with regular events such as charity bingo, jazz performances, and a fortnightly burning of uncomfortable business shoes.
Find something on the menu for everyone at The Globe Dine Bar in Garden Grove.
Drinks are also on the menu here, so visitors can start the night off right.
At The Globe Dine Bar, your large or small party can easily enjoy a meal.
The patio seating at The Globe Dine Bar is perfect for those warm summer days.
The Globe Dine Bar is completely informal — dress as you see fit (and are most comfortable).
Hosting a swanky shindig? Call up The Globe Dine Bar for their catering services.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Taste the greatness The Globe Dine Bar is serving up with meals around $30.
The Globe Dine Bar happily accepts all major credit cards as a form of payment.
Hearty pub fare paired with the freshest brews? Yes, please! Just head on over to The Bottle Room.
On gameday, come here to cheer your team to victory and watch every triumph on the big screen.
Sunny day plus appetite equals the perfect time to head to The Bottle Room.
Weekend diners may find themselves waiting for a table, as Friday and Saturday nights tend to draw a crowd.
You can also grab your grub to go.
Parking has never been easier at The Bottle Room, a restaurant located near a variety of parking selections.
Store your bike safely at one of the main bike racks near The Bottle Room.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at The Bottle Room.
In the mood for a pint? Remember that The Bottle Room is just the place to go for a tasty meal and delicious drink, so you can get your evening off on the right foot.
The Bottle Room, a delicious answer to the question, "Where are we going for dinner?".
If you relish flavorful marinades, spicy rubs, and oh-so-tender meat, make sure to check out The Bottle Room for the best in casual barbecue.
The Bottle Room does not disappoint with some of the best British pub food in Whittier.
From the glowing pendant lamps to the delicate European pastries lined up inside glass cases, Dolce Gastropub & Bakery is the living, breathing vision of Alice Lee. Growing up in restaurants, Lee knew she wanted to start something of her own—but she wanted it to be unique. At Dolce, classic American gastropub cuisine is served alongside a variety of craft beers. Diners can enjoy sit-down service during breakfast, lunch, and dinner.