The chefs in attendance at this Asian-fusion fete invite taste buds to dance with authentic Thai dishes and a full company of inventive sushi selections. Diners can douse their jowls in one of the restaurant's popular Thai curries, such as panang curry, a red-curry base comingled with a choice of meat, bell peppers, green beans, and basil leaves, or green curry, a chunky cologne used by beauty queens to inspire envy among peers ($11.95–$13.95 for each). The eight-piece Thai Silk maki roll ($12.50) has a heart of golden-fried shrimp and crab, and arrives at patrons' palms dressed in sheets of smoked salmon, ebi shrimp, and avocado. Bellies that grow boisterous during midday can calm down with a bath in coconut tofu or miso soup before strolling through a classic plate such as pad thai ($7.95).
