Roma’s Italian Restaurant compiles a roster of traditional, Italian-style dishes with pizza built on dough they make fresh daily. Pasta dishes drape eggplant, artichoke hearts, ricotta-stuffed tortellini, and fresh tomatoes with rich sauces ranging from zesty marinara to creamy alfredo. The pizza gurus scatter or stuff crusts with specialty combinations including the supreme, with four types of meat and green peppers, and the white pizza, which pairs ricotta with fresh tomatoes and garlic. For a meatier meal, patrons can bite into classic Italian entrees, such as chicken piccata dressed with a lemon-butter sauce, seafood marinara with shrimp and crabmeat, or tender veal parmigiana. Hunting parties track down their circular prey in a dining room where tan curtains admit rays of sunlight and framed pictures hang on crimson walls.