Bucci's Greek and Italian Specialties
Pairing classic Grecian tastes such as moussaka and gyros with plentiful plates of pasta and foldable slices of New York–style pizza, Bucci’s menu sates appetites that call from both sides of the Atlantic and the Adriatic. Start an edible exploration of the Greek isles by nibbling Mediterranean morsels such as spanakopita with tzatziki ($8.50), or fan the flames of desire and cheese by feasting upon salty samples of saganaki ($8). Traditional white pizzas ($18.50 for 18”) come topped with olive oil to satisfy groups of slice-loving sauce-eschewers, and an authentic greek gyro ($6.50) caters to mathematical meat-seekers, featuring savory slices crafted from 90% beef and 10% lamb before being wrapped in pita, tzatziki, and delicious hubris. Greek salads, fresh sandwiches, and homemade entree-sized specialties round out the treaty of traditional tastes, and the quaint atmosphere invites diners to linger over cannoli ($4.50), baklava ($3.75), or postdinner conversations regarding the Homeric origins of the Arnold Palmer iced tea.