The Magic Pot's menu combines international sauces and chocolates in delicious molten blends. Slices of apples and bread can be slam-dunked into cheesy appetizer dipping bowls, including the queso, a blend of cheddar and monterey jack melted in apple cider with fresh cilantro, roasted peppers, and sweet onions. Burbling like a magma flow, The Magic Pot's entrees overflow with savory bites of beef, teriyaki pork, and honey-garlic chicken to dip in sesame, teriyaki, and Asian-chili sauces. The Magic Pot's dippy desserts are made with Callebaut Belgian chocolate. All fondue desserts are served with fruit, brownies, marshmallows, and rice-krispies treats for dunking. Couples can customize a three-course Magic Feast and bring their own bottle or Stanley Cup full of wine to wash it all down.
Classic imported swiss melted in white wine and cherry brandy with cracked black pepper
Spinach Artichoke mozzarella melted with spinach, artichokes and white wine
French Gruyere imported swiss melted with sauteed onions in a white wine seasoned beef broth
Bruschetta mozzarella melted in white wine with fresh basil, roma tomatoes and garlic
Queso cheddar and monterey jack melted in apple cider with fresh cilantro roasted peppers and sweet onions with or without jalapenos
Formaggio mozzarella melted in white wine and served with a morinara dipping sauce
Cheddar Melt cheddar and monterey jack melted in beer
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Blanco (light Flavor) seasoned chicken broth with white wine, garlic and cracked black pepper, best with chicken or seafood recommended with white wine add $5.00
Coq Au Vin (french Style) seasoned beef broth with burgundy wine and spices, best with beef or teriyaki pork or recommended with red wine add $5.00
Sukiyaki (asian Style) seasoned beer broth with sherry and teriyaki soy sauce
Court Boullion choice of seasoned vegetable, chicken or beef broth with spices
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All Entrees Are Served With Rice And Vegetable Extra Rice $2.00 Extra Vegetable $2.00
Asian Trio beef, honey garlic chicken and teriyaki pork served with teriyaki, sesame and asian chili sauces
Surf And Turf beef tenderloin and tiger shrimp served with teriyaki, lime dill and sesame dipping sauces
High Tide tiger shrimp, salmon and scallops served with garlic pesto dip lime and remoulade sauce
French Trio honey garlic chicken, tiger shrimp and teriyaki pork served with remoulade, garlic pesto dip and teriyaki sauces
Beef Tenderloin served with teriyaki and sesame dipping sauces
Honey Garlic Chicken served with teriyaki, asian chili and lime dill dipping sauce
Ravioli Of The Day served with marinara or pesto dipping sauces
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For Two., Includes Soft Drink Free Refills, Larger Cheese And Chocolate Fondue Portions Are Available For An Additional Charge Of $15.00
$35
Choice Of Any Reg. Cheese Fondue Appetizer
$35
Choice Of Any Four Items
$35
Choice Of Any Cooking Style
$35
Choice Of Any Reg. Chocolate Fondue Dessert
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All Desserts Are Served With Strawberries, Bananas, Rice Krispy Treats, Brownies And Marshmallows. Additional Dessert Plate $4.00, Large Dessert Plate $6.00
Cocoa Nut dark chocolate with creme de coco sprinkled with coconut flakes
Caramel Nut Cluster blend of milk and dark chocolate topped with nuts and buttery caramel
Compfire melted marshmallow topped with milk chocolate and graham crackers
Peanut Butter Cup milk chocolate topped with peanut butter
Candy Bar dark or milk chocolate topped with your choice of oreo butterfinger or nuts
Fluffernutter melted marshmallow topped with chocolate peanut butter and graham crackers
Chocolate Cheesecake milk or dark chocolate topped with a velvety sweet cheesecake batter
