Though lunchtime showcases classic Mexican dishes such as flautas, enchiladas, and quesadillas, Las Brisas' dinner menu features a whole new level of inspiration and taste. For more than two decades, the kitchen—under the direction of Chef Ricardo—has churned out inventive Latin-fusion cuisine that draws on flavors from the Mexican coast, as well as Spain, the Caribbean, and the Mediterranean. He concocts a cavalcade of entrees, ranging from swordfish enchiladas to saffron-infused Spanish paella and fresh Mediterranean salmon. Friday and Saturday nights are as special as a puppy’s first words, with his crew flooding the dining room with the smoky aromas of slow-roasted baby-back ribs and succulent Spanish prime rib. Though many of their menu items are wheat-free by nature, Las Brisas caters to dietary restrictions with a special gluten-free menu that's available upon request.
Guacamole Estilo Mexico avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
Coctel De Camarones mexican shrimp with tequila cocktail sauce.
Coctel De Camarones with large prawns.
Coctel De Mariscos mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
Camarones Al Ajillo scampi-style prawns, sauteed, with beans, corn and chiles.
Ceviche De Pescado chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
Calamar Con Limon Y Ajo lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
Pastelillos De Jaiba two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
Picadillo De Atun chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
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Las Brisas Specialty Martinis Are Made With 100% Organic Rain Vodka.
Sour Apple 100% organic rain vodka and sour apple schnapps.
Raindrop Cosmopolitan 100% organic rain vodka, a splash of cointreau and cranberry juice.
Lemon Drop 100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
Blue Martini 100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
Pineapple Martini 100% organic rain vodka and tropical pineapple liqueur.
Razzberry Martini 100% organic rain vodka and razzmatazz raspberry liqueur.
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Sopa Del Dia our chef's daily creation.
Sopa De Frijol Negro as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
Gazpacho a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
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Ensalada Las Brisas mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
Ensalada Cesar chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
Ensalada De Primavera spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
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Caleta a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Condesa choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
Playa Azul a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Marquesa a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
El Topolobampo today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
La Asada angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
Huachinango Veracruzana filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
Calamar Al Mojo De Ajo sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
Playa Del Sole filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
Camarones Tampiquenos prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
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Pollo Ala Yucatan broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
Ahi Quemada charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
Pasta De Mariscos prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
Tostones De Ternera veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
Filete De Res angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Bistec Nueva York angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Mero Con Tomatillo halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
Salmon A La Parrilla salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
Mariscos En Banderilla prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
Frutas Del Mar broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
Robalo Ala Cozumel sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
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Las Brisas Specialty Margaritas Are Made With Sauza Hornitos 100% Blue Agave Tequila, And Are Named After Laguna's Famous Beaches.
Main Beach Margarita the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
