Though the exotic curries and spices at Island Spice Bar & Grill make meals into authentic Caribbean feasts, it's the restaurant's meats that really showcase the cuisine's unique flavors. Chefs fry up filets of shark in an island sauce and season and serve tilapia escovich style. They also have ox-tail beef soup and spice chicken with the flavorful heat of a jerk sauce. And by fusing Asian flavors with their traditional Caribbean dishes, they created soy sauce chicken lo mein, fried rice tossed with shrimp or chicken, or Asian-style barbecue pork.
Nearby, bartenders are on hand to blend up tropical drinks made from the house's large selection of Caribbean rums or serve ice-cold beers such as the Jamaican Red Stripe.
Patrons enjoy drinks and meals in a welcoming dining room with a contemporary Caribbean design. Eight-foot-tall bamboo sticks offer clean, natural lines and a great hide-and-seek spot, while wicker furniture, fresh flowers, and seashell blinds give the room a carefree, friendly island ambiance.
