The original Ragin Cajun joint opened in 1974, treating visitors to hearty po' boys, spicy red beans and rice, and authentic boiled crawfish. Today, visitors make the pilgrimage to one of four area locations, plopping down at tables clad in red-checker cloth to sup on meals of Gulf shrimp and crab, grilled rib eye, and homemade bread pudding. The intense flavors and ocean-fresh cuisine of southwestern Louisiana unfold in a dining room decked with vintage signage, college-sports memorabilia, and buzzing neon. Ragin Cajun also keeps customers in the know with a Craw Club and can customize buffet catering packages for off-site Acadian feasts, filling banquet halls with food, DJs, live zydeco bands, and complimentary gift bags filled with silent Xs.
