Samurai Chef's chefs slice and dice a diverse menu of food right at the restaurant's smokeless hibachi tables. Customers seeking a detour from the hibachi highway can start their feast with the beef kabob ($4.95), pork dumplings ($4.25), or the fried soft shell crab ($6.95). Carnivorous meat lovers can explore the hibachi options including New York steak ($17.95), salmon ($16.95), and teriyaki duck ($16.95), or combinations such as the samurai seafood lovers dinner, featuring lobster accompanied by sousaphone-playing shrimp and saxophone-tooting scallops from the ocean's underwater jazz band ($29.95). Although your Groupon is only valid for the teppanyaki tables, those with images of raw fish recurring in their dreams can conquer their subconscious with Samurai Chef's plethora of maki, sashimi, and sushi.
