Benny's Steak and Seafood
After fresh river winds have breathed adequate life into your senses, apply your revitalized vision to Benny's tempting menu of salads, soups, and surf-and-turf specialties. Put some power behind your search for the perfect entree with an order of fried gator tail served with rémoulade ($8.95), or warm up your tongue with a serving of mussels milanese with garlic, shallots, mushrooms, basil, capers, and lemon-chardonnay brown-butter sauce ($8.95). Chef’s specialties include the ginger-sesame-seared ahi tuna, served with jumbo lump blue crab in a cucumber and pickled-ginger salad ($31.95), and the classic chicken florentine, served over garlic spinach and topped with a shrimp-alfredo sauce ($19.95). To get your hands on some prime turf without having to move in with your mayor, ask your server for a 10-ounce center-cut filet mignon ($34.95) or a roasted rack of lamb coated with a fresh-mint demi-glace sauce ($27.95).