Benny's Steak and Seafood

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2 W. Independent drive Ste. 175 Jacksonville, FL 32202


After fresh river winds have breathed adequate life into your senses, apply your revitalized vision to Benny's tempting menu of salads, soups, and surf-and-turf specialties. Put some power behind your search for the perfect entree with an order of fried gator tail served with rémoulade ($8.95), or warm up your tongue with a serving of mussels milanese with garlic, shallots, mushrooms, basil, capers, and lemon-chardonnay brown-butter sauce ($8.95). Chef’s specialties include the ginger-sesame-seared ahi tuna, served with jumbo lump blue crab in a cucumber and pickled-ginger salad ($31.95), and the classic chicken florentine, served over garlic spinach and topped with a shrimp-alfredo sauce ($19.95). To get your hands on some prime turf without having to move in with your mayor, ask your server for a 10-ounce center-cut filet mignon ($34.95) or a roasted rack of lamb coated with a fresh-mint demi-glace sauce ($27.95).

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