The Drop Bar and Bistro
Beneath a chandelier made from wineglasses, mixologists concoct drinks with techniques that come close to alchemy. Specialty cocktails include a red-wine martini that marries pinot noir with Chambord and vodka, and edible cocktails—dubbed "drops"—are solidified through a secret molecular process akin to the one that turns cotton into cotton candy. Though spirits abound, beer drinkers aren't forgotten; the bistro imports nearly 100 types of bottled beer from all over the world, with an emphasis on microbrews. Small plates also draw visitors, especially in groups, as the chef's flatbreads and platters of dried fruits, meats, and artisan cheeses are ideal for sharing. Those who prefer individually portioned meals can enjoy entrees such as caramelized sea scallops with a cauliflower purée.
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820+ soldBrunch for Two or Four with Drinks and Cinnamon Rolls at The Drop Bar and Bistro (Up to 51% Off)
720+ sold$15 for One Small Plate and Two Specialty Cocktails at The Drop Bar and Bistro (Up to $35 Value)
1000+ soldTapas-Style Meal with Starters, Small Plates, and Drinks for Two or Four at The Drop Bar and Bistro