Time Too Savor helps its clients side step the pressure of cooking on a nightly basis by inviting them to pre-assemble entrees and sides in-store before taking them home to finish later. The menu changes monthly, although previous items have included pan-fried tortilla rolls of chicken, green chilies, and goat cheese, and Thai-flavored pork tenderloin with coconut, cilantro, and peanuts. After planning meals online, guests arrive at their appointed time and portion out servings of pre-cut ingredients, tailoring the recipes to their liking and leaving any mess for the staff to tidy up after. Each meal comes with simple instructions for heating and serving, which allows customers to quickly prepare menu items at the nearest kitchenware trade show.
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