Servers armed with avocados, limes, chopped spices, and a traditional molcajete mortar and pestle mash fresh tableside guacamole at The Patron, a verdant ritual that whets appetites for the Mexican meal to come. The chefs assemble standards such as fajitas, burritos, tacos, and mix-and-match combinations thereof, as well as specialties that include camarones Patrón, shrimp and mushrooms in chipotle cream sauce, or Patrón gorditas stuffed with slow-cooked pork carnitas and pico de gallo.
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