I Nonni

Osteria I Nonni serves Roman-inspired cuisine that changes seasonally and is made from scratch by the restaurant's acclaimed chefs—even the meat butchering and ham curing is done in-house, though thankfully not tableside. Recent menu offerings include antipasti plates such as vongole, steamed clams with a potato puree ($11), and tonno crudo, an Italian variation on the Japanese delicacy sashimi ($10).